منابع مشابه
Pectic Acid Lyases of Bacillus polymyxa 1
Four enzymes were separated from an extracellular preparation of Bacillus polymyxa by carboxymethylcellulose column chromatography. The pH optima were 8.3 to 8.5, 8.7 to 8.9, 9.2 to 9.4, and 9.5 to 9.6. All of the enzymes required calcium ion for maximum activity, whereas strontium ion was only partially effective in stimulating activity. Cobalt was the only other cation tested which was effect...
متن کاملTHE PREPARATION OF cl-GALACTURONIC ACID FROM LEMON PECTIC ACID.*
A noteworthy advance in the knowledge of the constitution of the pectic compounds was afforded through the excellent researches of Ehrlich and his coworkers (1)) who discovered that d-galacturonic acid, an isomer of d-glucuronic acid, was a constituent of all pectic substances so far examined. Later researches showed that the pectic acid obtainable from sugar beet pectin (2) can be regarded as ...
متن کاملTHE PREPARATION OF cl-GALACTURONIC ACID FROM LEMON PECTIC ACID.*
A noteworthy advance in the knowledge of the constitution of the pectic compounds was afforded through the excellent researches of Ehrlich and his coworkers (1)) who discovered that d-galacturonic acid, an isomer of d-glucuronic acid, was a constituent of all pectic substances so far examined. Later researches showed that the pectic acid obtainable from sugar beet pectin (2) can be regarded as ...
متن کاملThe terminal enzymes of sialic acid metabolism: acylneuraminate pyruvate-lyases.
The acylneuraminate pyruvate-lyase gene from Clostridium perfringens was sequenced and found to be most similar to the lyase gene from Haemophilus influenzae. Both the recombinant clostridial enzyme and the native enzyme from pig kidney were purified in larger amounts and characterized. The properties of the porcine lyase are similar to the microbial ones. However, the much higher degree of sim...
متن کاملPreparation of Alkyl Esters of Pectin and Pectic Acid
Alkyl esters of pectin and pectic acid have been prepared via three different synthetic routes. Enhancements of intrinsic viscosity, binding to bile acids and to isolated soy protein were shown for these novel pectin derivatives. The development of new and improved pectin-containing products may be enhanced by the ease of preparation and improved functionality of such compounds.
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ژورنال
عنوان ژورنال: Applied Microbiology
سال: 1970
ISSN: 0003-6919
DOI: 10.1128/aem.20.3.374-383.1970